Chica chica BOOM

A tribute to the Brazilian Bombshell herself, Carmen Miranda.  This is an intense 2 day class which covers facial modelling (of course), painting modelling chocolate, creating realistic fruit and open mouth modelling. We'll also teach techniques such as how to create gelatine balloons, some wire work and using wafer paper.  This class is designed for the intermediate to advanced cake decorators.


Chica Chica BOOM!
2 Day class as part of the Cake Retreat 11-14 April, 2019 in Caledon, Northern Ireland

Learn loads of techniques like structure, modelling facial features, including the eyes, teeth and mouth. Not to mention modelling realistic fruit, working with wafer paper, modelling chocolate and even some gelatine bubbles!

Included in the Cake Retreat...
4 nights accommodation in quaint local cottages. Meals included.
2 classes with 2 tutors:
Emma Stewart from Truly Scrumptious - 2 tier wedding cake
Sharp edges, design artwork, transferring artwork, royal icing piping, stencilling, layering details and a statement flower.
Corinna Maguire from Lovin' from the Oven - 2 day sculpted bust cake.
Castle Leslie: Spa afternoon & 9 course tasting menu

Cost: £1,275 (payment plan: £150 initial payment, 9 monthly instalments £125)
Spaces: 10
Skill Level: Intermediate/Advance
Click here to find out more.

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