You can now get my latest tutorial with CakeFlix. You can either sign up to be a member for access to all of their tutorials OR you can just purchase this one alone.
There’s TONS of fun tips in this one – all organised into easy to follow sections. In it you will learn a bit of realism, painting, texturing, dusting, using modelling chocolate, piping chocolate and so much more. Plus with a few tweaks you can alter this cake to turn it into a cat, kitten, wildcat, ocelot… the list goes on.
It’s time to get into that Christmas spirit again (officially… now that it’s December)!
One Sweet Christmas is back with tons of tutorials and HUGE discounts. You can get my structured Reindeer cake tutorial (or any other individual tutorial for $39(USD) instead of the regular $49.
OR.. you can choose to go for the Bundle Sale, and get access to ALL of the tutorials in One Sweet Christmas for $99(USD) instead of the regular $149!
This sale is only on until December 10th! So don’t wait around to buy.
So muchwith my hippo showpiece and the Sugar Screams collaboration and the Sweethearts collaboration. But it’s all featured in this month’s online issue of Cake Decorating! Check it out!
Get my new Working Wine Barrel cake tutorial with €7 OFF until September 26th. That’s only €30 (R.R.P. €37). This is a wine lover’s cake that has both eating AND drinking involved. In this video tutorial, I go over the structure, internal supports, texturing, ageing, bronzing, stamping and much more that you can use for future cakes. Sign up before the Early bird price is over on Sept 26th!
Class goes live on: October 10th
Recording and printed material will be available forever.
Subscribe to my mailing list above to get my FREE Top 10 Tips on using modelling chocolate. And also receive a 20% discount code to be used on selected classes on my website for a limited time only! Offer ends on September 16th.
My new cake tutorial is LIVE! And yes… I said cake. The 2 headphones are actually cake – so you know there’s a secret gravity-defying structure under there. Don’t worry, I reveal all in this tutorial! It’s chock-o-block full of great tips and tricks that you can apply to future cakes. This tutorial is available on Avalon Cakes School – where you can find a whole lot of other great tutorials too.
I got a brand new Clairella Cakes airbrush and I thought I’d test it out on this Sea Turtle Cake Topper that I was making. This is available on my Facebook page as a LIVE. You can watch the turtle transform from white to a realistic sea turtle with using an airbrush and dusting with my Magic Colour Dusts. If you missed it – don’t worry… the recording of it is still available there on my Lovin’ from the Oven Facebook Page
ONLINE CLASS hosted by Cake International for their Cake Carnival! This includes modelling of the cute puppy with modelling chocolate, using gelatine, masking, using cake presses and more!
Don’t worry… this fun class is suitable for all skill levels. Click here to find out more about it!
Step into the world of structured cakes and create this out-of-this-world one that will wow your friends and family. This class is simplified and broken down into sections so that it can be suited to all levels. So, dust off that airbrush and get comfortable using it. Make a structure that you can reuse for SO many future cakes and work with chocolate too!
A SMASHING online Cake Class
I originally made this cake for my son’s birthday a couple of years ago and it was a big hit. Since then it has been a hugely popular design and people have been asking me to teach it as a class online for ages. So now’s your chance!
Don’t worry… this fun class is suitable for all skill levels. But click here to find out more about it!
Available on Amazon
A structured floating ghost CAKE tutorial that will freak out your friends! This is an intensive video tutorial covering the way that I structure a cake, make it food safe and build up an edible cake that can be used for more than just a floating ghost.
A quick and easy to follow pdf tutorial to create your own Eeevil Carved Pumpkin Cake to celebrate Halloween. The uglier the better!